Order Menu

Additional Cuts

  • Sale!

    Thor’s Hammer (Beef Shank)

    $99.99

    Ranging between 5.5-8lbs, Thor’s Hammer is cut from the leg portion of the steer. This hard to find, cut is quite lean, and delicious, and it makes a great cut for the smoker or the oven. This cut is best cooked slow.

  • Picanha

    $39.99

    This muscle doesn’t get a lot of use throughout the life of the cow, which is why it is usually very tender and is typically covered by a nice, thick layer of fat. This layer of fat makes picanha great for grilling.

  • Hanger Steak

    $29.99

  • Flank Steak

    $27.99

    Flank steak has tons of intense beefy flavor but can be a little tough. Eat it thinly sliced and cut against the grain for maximum tenderness.

  • Sale!

    London Broil

    $24.99

    London broil comes from the sirloin or round sections of beef. This cut is very lean and meant to be marinated and cooked over high heat. It’s a great way to get a really good meal out of a less expensive cut of meat.

  • Skirt Steak

    $24.99

    Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with hanger steak, a generally similar adjacent cut also from the plate.

  • Hamburger Patties

    $21.99

    These 80/20% hamburger patties come in a package of 8!

  • Flat Iron Steak

    $21.99

    This well-marbled cut consists of two lean, tender steaks – the strip and tenderloin – connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.

    The T-bone is cut from the short loin subprimal from the front portion of the larger loin primal. The short loin is home to the most tender and popular cuts of steak. The short loin is broken down further into two subprimals – the beef short loin (New York strip), and the tenderloin (filet mignon).

  • Denver Steak

    $19.99

  • Bavette Steak

    $18.99

     Bavette is known to be very rich in flavour and relatively loose – almost crumbling – in texture when cooked right.

Beef Brats

  • Beef Brats-Jalapeño Cheddar

    $13.99

  • Beef Brats-Habanero Mango

    $13.99

  • Beef Brats-Rueben

    $13.99

  • Beef Brats-Beer Cheese

    $13.99

  • Beef Brats – Hawaiian

    $13.99
    Out of Stock

  • Beef Brats – Original

    $13.99

Beef Organs

  • Beef Tongue

    $12.99

    Beef tongue (also known as neat’s tongue or ox tongue) is a cut of beef made of the tongue of a cow. It can be boiled, pickled, roasted or braised in sauce. It is found in many national cuisines, and is used for taco fillings in Mexico and for open-faced sandwiches in the United States.

    2 lbs.

  • Beef Heart

    $5.99

    The texture of the heart is something akin to a poultry gizzard. The heart is also one of the more versatile types of offal; it’s tough and low in fat but takes well to either quick cooking or long stewing.

    3 lbs.

  • Beef Kidney

    $4.99

    Rich in nutrients and proteins, kidney meat contains omega 3 fatty acids. It is also known to contain anti-inflammatory properties and to be good for the heart.Beef kidney has an assertive taste that some may not find inviting. But when cooked until well done in a stew, as it is here, kidney is quite mild in flavor.

  • Sale!

    Beef Liver

    $3.99

    Beef liver is nutrient dense and has numerous health benefits. In addition to their good vitamin profile, animal livers such as beef liver are also rich in minerals, including zinc, iron, phosphorus, selenium, and copper. These minerals are good for the body in the following ways: Zinc supports the immune system. The liver has a very rich and earthy flavor.

    2 lbs.

Beef Ribs

  • Beef Dino Ribs

    $74.99

    Beef Dino Ribs are sometimes sold as beef short ribs, but they are un-cut. They are larger and meatier than back ribs which has them nicknamed as ‘dino ribs’. These ribs do especially well with a long slow smoke. By the time they finish cooking, the meat is juicy and fork-tender

  • Beef Back Bone Ribs

    $39.99

    Beef Back Bone Ribs are cut from the back of the steer in the dorsal area behind the shoulders. The rib area is where the ribeye, and prime rib roast are cut from. After the ribeye and prime rib are cut, the amount of meat attached to the rib bones, is the Beef Back Bone Ribs.

  • Short Ribs

    $21.99

    The beef short ribs are known for bursts of flavor and tender texture as compared to other beef cuts. This beef cut has a bone that looks pretty awesome when served.

Brat Burgers

  • Brat Burgers – Habanero Mango

    $12.99

  • Brat Burgers – Buffalo Blue Cheese

    $12.99

  • Brat Burgers-Hawaiian

    $12.99

  • Brat Burgers-Jalapeno Cheddar

    $12.99

  • Brat Burgers-Beer Cheese

    $12.99

Franchise Consultant Gifting

  • 3 Territories Gifted

    $299.99

    4 Premium Steaks

    4 Quality Steaks

    1 Roast

    1 Rib

    2 Snacks

    4 Ground Beef

    *includes handwritten note on your behalf (please specify what the note entails at check out in the “other notes” section)

     

  • 2 Territories Gifted

    $199.99
    • 2 Premium
    • 2 Quality Steak
    • 1 Roast
    • 1 Rib
    • 2 Snack
    • 4lbs of Ground Beef

    *includes handwritten note on your behalf (please specify what the note entails at check out in the “other notes” section)

  • 1 Territory Gifted

    $149.99
    • 2 Premium Steaks
    • 1 Quality Steak
    • 1 Roast
    • 1 Snack
    • 2lbs of Ground Beef
    • *includes handwritten note on your behalf  (please specify what the note entails at check out in the “other notes” section)

  • Budget Your Own Gift

    Recommended for 4+ Territories

    More Info

Gift Packs

  • Gift Card

    $50.00 – $1,000.00

    Purchase a gift card for a friend, family member, or client, and receive a bonus gift card for yourself!
    *minimum gift card purchase to receive bonus gift card is $100

    Select amount
  • Sale!

    The Butcher’s Pick

    $299.99
    • 4 Premium Steaks
    • 2 Quality Steaks
    • 1 Roast
    • 2 Ribs
    • 2 Snacks

      • 1 Brat

    • 4lbs of Ground Beef

      • 1 of our Newest Cuts

  • Sale!

    Ultimate Variety Box

    $249.99

    Not sure where to start? We have created the ULTIMATE variety box of our favorite cuts of beef!
    You have a chance to try our most popular cuts, newest cuts, and butcher’s cuts that only the best know about!

    2 Premium Steaks
    2 Quality Steaks
    2 Unique Cuts
    1 Roast
    1 Rib
    1 Brat Package
    2 Snacks
    4 Ground Beef

  • Sale!

    The Weekend Griller

    $239.99

    1 Tomahawk Ribeye (or 2 Ribeyes) 

    2 Bone In NY Strips (or 2 comparable cuts) 

    2 Unique Butcher’s Cuts (Bavette, Denver, Flat Iron, Chuck Eye) 

    1 Pack of Hamburger Patties (1 package consists of 8 patties) 

    1 Package of Brats (1 Package consists of 4 Brats) 

    1 Roast (chuck roast or rump roast) 

    1 Breakfast Cut (minute steak, or bacon) 

    1 Jerky Snack (sticks, chips, or summer sausage) 

    + comes with a $15 referral gift card (please add your family/friends name and email info in the notes section at checkout, for them to receive the gift card, as well as the letter you would like to include)

  • Sale!

    Father’s Day Box

    $169.99

    1 Tomahawk or 2 Ribeyes

    2 Bone In NY

    1 Pack of Short Ribs

    1 Package of 8 Hamburger Patties

    1 insulate bag

  • Sale!

    Let’s Celebrate Box

    $149.99
    • 1 Tomahawk or 2 Premium Steaks

      • If you have a preference, leave details in notes

    • 1 Roast
    • 2 Snacks
    • 4lbs of Ground Beef

  • Classic Steak Sampler

    $99.99
    • 1 Premium Steak
    • 1 Quality Steak
    • 1 Roast
    • 1 Snack
    • 2lbs of Ground Beef

Ground Beef Packages

  • Sale!

    40 lbs Lean Premium Ground Beef (90/10)

    $279.60

    Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder or mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese.

  • Sale!

    20lbs Premium Ground Beef & 20 lbs Lean Ground Beef

    $239.60

    You get the best of both worlds!
    This package comes with 20 lbs of Premium Ground Beef (80/20) & 20lbs of Lean Ground Beef (90/10).
    They are packaged in 1lb packages.

  • Sale!

    25 LBS. 90/10 Lean Ground Beef

    $199.75

    Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder or mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese.

  • Sale!

    40 LBS. Premium Ground Beef

    $199.60

    Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder or mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese.

  • Sale!

    25 LBS. Premium Ground Beef

    $149.75
  • Sale!

    10lbs Lean Premium Ground Beef (90/10)

    $89.90

    Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder or mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese.

  • Sale!

    10 LBS. Premium Ground Beef

    $69.99

    Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder or mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese.

  • Hamburger Patties

    $21.99

    These 80/20% hamburger patties come in a package of 8!

Hats

  • Black Trucker Hat – Original Logo

    $29.99

  • Black Trucker Hat – Round Logo

    $29.99

  • Black Snap Back – Original Logo

    $29.99

  • Green Trucker Hat – Round Logo

    $29.99

  • Green Trucker Hat – Original Logo

    $29.99

  • Black Retro Trucker Hat – Original Logo

    $29.99

  • Black Retro Trucker Hat – Round Logo

    $29.99

  • Black Snap Back – Round Logo

    $29.99

  • Carhartt Beanie

    $29.99

    Carhartt Beanie

    Out of Stock

  • Black Baseball Cap – Round Logo

    $24.99

Hoodies

  • Rectangle Logo Crew Neck

    $39.99

    Rectangle Logo Crew Neck

    Out of Stock

  • Hooded Zip Up

    $39.99

    Hooded Zip Up

    Out of Stock

  • Hooded Pullover

    $39.99

    Hooded Pullover

    Out of Stock

Jerky Sticks

  • Smokey BBQ Beef Sticks

    $11.99

  • Buffalo Blue Cheese Beef Sticks

    $11.99

  • Original Beef Sticks

    $11.99

  • Jalapeño Cheddar Beef Sticks

    $11.99

  • Maple Bacon Beef Sticks

    $11.99

Lean Premium Ground Beef

  • Sale!

    25 LBS. 90/10 Lean Ground Beef

    $199.75

    Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder or mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese.

  • 90/10 Lean Ground Beef 1lb

    $9.99

    Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder or mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese.

Misc. Cuts

  • Beef Dino Ribs

    $74.99

    Beef Dino Ribs are sometimes sold as beef short ribs, but they are un-cut. They are larger and meatier than back ribs which has them nicknamed as ‘dino ribs’. These ribs do especially well with a long slow smoke. By the time they finish cooking, the meat is juicy and fork-tender

  • Beef Back Bone Ribs

    $39.99

    Beef Back Bone Ribs are cut from the back of the steer in the dorsal area behind the shoulders. The rib area is where the ribeye, and prime rib roast are cut from. After the ribeye and prime rib are cut, the amount of meat attached to the rib bones, is the Beef Back Bone Ribs.

  • Beef Bacon

    $14.99

  • Pastrami

    $14.99

  • Bone Marrow Bones

    $12.99

OTHER MEATS & Snacks

  • Beef Hot Dogs

    $16.99

  • Seasoned Fajita Meat

    $14.99

  • Beef Bacon

    $14.99

  • Pastrami

    $14.99

  • Beef Brats-Jalapeño Cheddar

    $13.99

  • Beef Brats-Habanero Mango

    $13.99

  • Beef Brats-Rueben

    $13.99

  • Beef Brats-Beer Cheese

    $13.99

  • Beef Brats – Hawaiian

    $13.99
    Out of Stock

  • Beef Brats – Original

    $13.99

OTHER MEATS & Snacks - Jerky Chips

  • Sweet & Sassy Jerky Chips

    $12.99

  • Pepper Jerky Chips

    $12.99

  • Original Jerky Chips

    $12.99
    Out of Stock

  • Spicy Jerky Chips

    $12.99

  • Teriyaki Jerky Chips

    $12.99

  • Honey Jerky Chips

    $12.99

OTHER MEATS & Snacks - Summer Sausage

  • Buffalo Blue Cheese Summer Sausage

    $11.99

  • Cheddar Summer Sausage

    $11.99

  • Pepper Jack Summer Sausage

    $11.99

    Summer sausage is a type of cured meat that was developed in Europe prior to refrigeration technology. Using several types of preservation methods at once allowed people to make a sausage that would keep from spoiling without refrigeration “in the summer months.”

  • Summer Sausage

    $11.99

    Summer sausage is a type of cured meat that was developed in Europe prior to refrigeration technology. Using several types of preservation methods at once allowed people to make a sausage that would keep from spoiling without refrigeration “in the summer months.”

Roasts

  • Sale!

    Prime Rib

    $217.99

    Prime rib has a large “eye” of meat in the center, which is juicy, tender, and marbled with fat. This eye is surrounded by fat-marbled muscle, and that is surrounded by a thick cap of fat. Because these muscles are not heavily used, the prime rib is tender, juicy, and extremely flavorful.

    Out of Stock
  • Sale!

    Thor’s Hammer (Beef Shank)

    $99.99

    Ranging between 5.5-8lbs, Thor’s Hammer is cut from the leg portion of the steer. This hard to find, cut is quite lean, and delicious, and it makes a great cut for the smoker or the oven. This cut is best cooked slow.

  • Tri – Tip

    $39.99

    Tri-tip comes from the bottom (“tip”) of the sirloin. Its name comes from its triangle shape and the fact that it is at the very tip of the sirloin. It’s rich in meaty flavor and lower in fat than other cuts.

  • Sale!

    Rump Roast

    $23.99

    Rump Roasts are an extra lean piece of beef that come from a heavily used muscle group. All that use of the muscle develops a rich beef flavor that is great with a wide variety of seasonings or sauces.

  • Sale!

    Chuck Roast

    $23.99

    Comes from the shoulder area and yields cuts known for their rich, beefy flavor. Chuck roasts are great for slow-cooking.

Snacks

  • Seasoned Fajita Meat

    $14.99

  • Beef Bacon

    $14.99

  • Pastrami

    $14.99

  • Sweet & Sassy Jerky Chips

    $12.99

  • Brat Burgers – Habanero Mango

    $12.99

  • Brat Burgers – Buffalo Blue Cheese

    $12.99

  • Pepper Jerky Chips

    $12.99

  • Original Jerky Chips

    $12.99
    Out of Stock

  • Spicy Jerky Chips

    $12.99

  • Teriyaki Jerky Chips

    $12.99

Subscription Boxes

  • Ground Beef Box

    From: $69.99 every 4 weeks
    Select

  • Best of Beutler Beef Box

    From: $209.99 every 4 weeks

    Kalie & Zach’s handpicked selection of the cuts they love to cook year round.
    This box includes 2 Premium Steaks, 2 Quality Steaks, 1 Roast, 1 Rib, 5lbs of Ground Beef, and 2 Meat Snacks.

    *based off of inventory. Any steak that is out of stock will be replaced with a cut/cuts that are equal to value and quality.

    Premium Cuts

    • Tomahawk (equal to 2 Premium Cuts)
    • Ribeye
    • Picanha
    • Bone In NY Strip

    Roasts

    • Chuck Roast
    • Rump Roast
    • London Broil

    Quality Steaks

    • Sirloin
    • Filet Mignon
    • Flank Steak
    • Flat Iron Steak
    • Bavette Steak
    • Skirt Steak

    Rib

    • Country Style Ribs
    • Short Ribs

    Meat Snacks

    • Jerky Chips
    • Jerky Sticks
    • Brats

    Premium Cuts

    Roasts

    Rib

    Quality Steaks

    Meat Snacks

    Select

  • The Essentials Box

    From: $159.99 every 4 weeks

    2 Premium Steaks
    2 Quality Steaks
    5 lbs of Ground Beef

    *based off of inventory. Any steak that is out of stock will be replaced with a cut/cuts that are equal to value and quality.

    Premium Cuts

    • Tomahawk (equal to 2 Premium Cuts)
    • Ribeye
    • Picanha
    • Bone In NY Strip

    Roasts

    • Chuck Roast
    • Rump Roast
    • London Broil

    Quality Steaks

    • Sirloin
    • Filet Mignon
    • Flank Steak
    • Flat Iron Steak
    • Bavette Steak
    • Skirt Steak

    Rib

    • Country Style Ribs
    • Short Ribs

    Meat Snacks

    • Jerky Chips
    • Jerky Sticks
    • Brats

    Premium Cuts

    Roasts

    Rib

    Quality Steaks

    Meat Snacks

    Select

  • Build Your Own Box

    More Info

TShirts

  • Rectangle Logo T-Shirt

    $24.99

    Rectangle Logo T-Shirt

    Out of Stock

  • Round Logo T-Shirt

    $24.99

    Round Logo T-Shirt

    Out of Stock

Best Sellers

  • Sale!

    Ultimate Variety Box

    $249.99

    Not sure where to start? We have created the ULTIMATE variety box of our favorite cuts of beef!
    You have a chance to try our most popular cuts, newest cuts, and butcher’s cuts that only the best know about!

    2 Premium Steaks
    2 Quality Steaks
    2 Unique Cuts
    1 Roast
    1 Rib
    1 Brat Package
    2 Snacks
    4 Ground Beef

  • Sale!

    Prime Rib

    $217.99

    Prime rib has a large “eye” of meat in the center, which is juicy, tender, and marbled with fat. This eye is surrounded by fat-marbled muscle, and that is surrounded by a thick cap of fat. Because these muscles are not heavily used, the prime rib is tender, juicy, and extremely flavorful.

    Out of Stock
  • Sale!

    25 LBS. Premium Ground Beef

    $149.75

  • Bone In NY Strip

    $31.99

    Well marbled, full bodied and rich with beefy flavor, a New York Strip is firm and tender when it comes to texture, flavor and fat. Cut from the shorter side of the beef loin, the muscles in this area do little work.

    The New York Strip steak comes from the top part of the short loin behind the ribs – the longissimus muscle of the cow. This muscle is little worked, making the steak very tender. This cut tends to have fat on the edge of the steak and a little marbling throughout

  • Sale!

    Chuck Roast

    $23.99

    Comes from the shoulder area and yields cuts known for their rich, beefy flavor. Chuck roasts are great for slow-cooking.

Steaks

  • Sale!

    Prime Rib

    $217.99

    Prime rib has a large “eye” of meat in the center, which is juicy, tender, and marbled with fat. This eye is surrounded by fat-marbled muscle, and that is surrounded by a thick cap of fat. Because these muscles are not heavily used, the prime rib is tender, juicy, and extremely flavorful.

    Out of Stock

  • Tomahawk

    $81.99

    The tomahawk steak is an incredibly tender steak with buttery, rich flavor. This section of the animal naturally collects more intramuscular fat, creating the beautiful white lines of fat – the fantastic marbling unique to the rib primal.

    3 lb

  • Porterhouse

    $52.99

    The porterhouse is a composite steak that’s derived from the point where the tenderloin and top loin meet. If you remove the bone and cut out the two steaks that make up the porterhouse, you get a tenderloin steak and a top loin (or New York strip steak). So if you order a porterhouse, expect big portions!

    3 lbs. +/-

    Out of Stock

  • T-Bone Steak

    $47.99

    This well-marbled cut consists of two lean, tender steaks – the strip and tenderloin – connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.

    The T-bone is cut from the short loin subprimal from the front portion of the larger loin primal. The short loin is home to the most tender and popular cuts of steak. The short loin is broken down further into two subprimals – the beef short loin (New York strip), and the tenderloin (filet mignon).

    Out of Stock

  • Ribeye

    $41.99

    Ribeye has the ultimate juicy, beefy flavor. These ultra-flavorful steaks come from the cow’s upper rib area. Ribeyes are super fatty, which allows them to retain their juiciness even when cooked over very high heat.

    2 lbs. +/-

  • Picanha

    $39.99

    This muscle doesn’t get a lot of use throughout the life of the cow, which is why it is usually very tender and is typically covered by a nice, thick layer of fat. This layer of fat makes picanha great for grilling.

  • Bone In NY Strip

    $31.99

    Well marbled, full bodied and rich with beefy flavor, a New York Strip is firm and tender when it comes to texture, flavor and fat. Cut from the shorter side of the beef loin, the muscles in this area do little work.

    The New York Strip steak comes from the top part of the short loin behind the ribs – the longissimus muscle of the cow. This muscle is little worked, making the steak very tender. This cut tends to have fat on the edge of the steak and a little marbling throughout

  • Hanger Steak

    $29.99

  • Flank Steak

    $27.99

    Flank steak has tons of intense beefy flavor but can be a little tough. Eat it thinly sliced and cut against the grain for maximum tenderness.

  • Sale!

    London Broil

    $24.99

    London broil comes from the sirloin or round sections of beef. This cut is very lean and meant to be marinated and cooked over high heat. It’s a great way to get a really good meal out of a less expensive cut of meat.

Ground Beef

  • Sale!

    40 lbs Lean Premium Ground Beef (90/10)

    $279.60

    Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder or mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese.

  • Sale!

    20lbs Premium Ground Beef & 20 lbs Lean Ground Beef

    $239.60

    You get the best of both worlds!
    This package comes with 20 lbs of Premium Ground Beef (80/20) & 20lbs of Lean Ground Beef (90/10).
    They are packaged in 1lb packages.

  • Sale!

    25 LBS. 90/10 Lean Ground Beef

    $199.75

    Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder or mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese.

  • Sale!

    40 LBS. Premium Ground Beef

    $199.60

    Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder or mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese.

  • Sale!

    25 LBS. Premium Ground Beef

    $149.75
  • Sale!

    10lbs Lean Premium Ground Beef (90/10)

    $89.90

    Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder or mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese.

  • Sale!

    10 LBS. Premium Ground Beef

    $69.99

    Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder or mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese.

  • Hamburger Patties

    $21.99

    These 80/20% hamburger patties come in a package of 8!

  • 90/10 Lean Ground Beef 1lb

    $9.99

    Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder or mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese.

  • Beef Patties

    $8.99

Brisket & Roasts

  • Sale!

    Thor’s Hammer (Beef Shank)

    $99.99

    Ranging between 5.5-8lbs, Thor’s Hammer is cut from the leg portion of the steer. This hard to find, cut is quite lean, and delicious, and it makes a great cut for the smoker or the oven. This cut is best cooked slow.

  • Brisket

    $81.99

    Brisket is a beef cut from the breast section of the animal and normally sold boneless. Because brisket is a tough cut of meat, it yields the best results when slow cooked or braised in a slow cooker.

  • Beef Dino Ribs

    $74.99

    Beef Dino Ribs are sometimes sold as beef short ribs, but they are un-cut. They are larger and meatier than back ribs which has them nicknamed as ‘dino ribs’. These ribs do especially well with a long slow smoke. By the time they finish cooking, the meat is juicy and fork-tender

  • Beef Back Bone Ribs

    $39.99

    Beef Back Bone Ribs are cut from the back of the steer in the dorsal area behind the shoulders. The rib area is where the ribeye, and prime rib roast are cut from. After the ribeye and prime rib are cut, the amount of meat attached to the rib bones, is the Beef Back Bone Ribs.

  • Tri – Tip

    $39.99

    Tri-tip comes from the bottom (“tip”) of the sirloin. Its name comes from its triangle shape and the fact that it is at the very tip of the sirloin. It’s rich in meaty flavor and lower in fat than other cuts.

  • Sale!

    Rump Roast

    $23.99

    Rump Roasts are an extra lean piece of beef that come from a heavily used muscle group. All that use of the muscle develops a rich beef flavor that is great with a wide variety of seasonings or sauces.

  • Sale!

    Chuck Roast

    $23.99

    Comes from the shoulder area and yields cuts known for their rich, beefy flavor. Chuck roasts are great for slow-cooking.

  • Short Ribs

    $21.99

    The beef short ribs are known for bursts of flavor and tender texture as compared to other beef cuts. This beef cut has a bone that looks pretty awesome when served.

Merchandise

  • Gift Card

    $50.00 – $1,000.00

    Purchase a gift card for a friend, family member, or client, and receive a bonus gift card for yourself!
    *minimum gift card purchase to receive bonus gift card is $100

    Select amount

  • Rectangle Logo Crew Neck

    $39.99

    Rectangle Logo Crew Neck

    Out of Stock

  • Hooded Zip Up

    $39.99

    Hooded Zip Up

    Out of Stock

  • Hooded Pullover

    $39.99

    Hooded Pullover

    Out of Stock

  • Black Trucker Hat – Original Logo

    $29.99

  • Black Trucker Hat – Round Logo

    $29.99

  • Black Snap Back – Original Logo

    $29.99

  • Green Trucker Hat – Round Logo

    $29.99

  • Green Trucker Hat – Original Logo

    $29.99

  • Black Retro Trucker Hat – Original Logo

    $29.99

Snacks and Misc

  • Seasoned Fajita Meat

    $14.99

  • Beef Bacon

    $14.99

  • Beef Brats – Original

    $13.99

  • Sweet & Sassy Jerky Chips

    $12.99

  • Brat Burgers – Habanero Mango

    $12.99

  • Brat Burgers – Buffalo Blue Cheese

    $12.99

  • Pepper Jerky Chips

    $12.99

  • Original Jerky Chips

    $12.99
    Out of Stock

  • Spicy Jerky Chips

    $12.99

  • Teriyaki Jerky Chips

    $12.99

Miscellaneous

  • Oxtail

    $16.99

    The tail is gelatin-rich meat due to a large amount of collagen. Once cut, the pieces of oxtail are different sizes, as the tail narrows toward the end; the marrow is in the center surrounded by meat and fat. The oxtail tastes like beef, and when cooked, creates a deeply rich flavor. Comparing braised oxtail to a short rib, the oxtail is more tender with a silkier texture.

    3 lbs.

  • Seasoned Fajita Meat

    $14.99

  • Beef Bacon

    $14.99

  • Pastrami

    $14.99

  • Sweet & Sassy Jerky Chips

    $12.99

  • Brat Burgers – Habanero Mango

    $12.99

  • Brat Burgers – Buffalo Blue Cheese

    $12.99

  • Beef Tongue

    $12.99

    Beef tongue (also known as neat’s tongue or ox tongue) is a cut of beef made of the tongue of a cow. It can be boiled, pickled, roasted or braised in sauce. It is found in many national cuisines, and is used for taco fillings in Mexico and for open-faced sandwiches in the United States.

    2 lbs.

  • Beef Heart

    $5.99

    The texture of the heart is something akin to a poultry gizzard. The heart is also one of the more versatile types of offal; it’s tough and low in fat but takes well to either quick cooking or long stewing.

    3 lbs.

  • Beef Kidney

    $4.99

    Rich in nutrients and proteins, kidney meat contains omega 3 fatty acids. It is also known to contain anti-inflammatory properties and to be good for the heart.Beef kidney has an assertive taste that some may not find inviting. But when cooked until well done in a stew, as it is here, kidney is quite mild in flavor.