Order Menu

Additional Cuts

  • Denver Steak

    $19.99
  • Hanger Steak

    $29.99
  • Chuck Eye Steak

    $11.99
  • Flat Iron Steak

    $19.99

    This well-marbled cut consists of two lean, tender steaks – the strip and tenderloin – connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.

    The T-bone is cut from the short loin subprimal from the front portion of the larger loin primal. The short loin is home to the most tender and popular cuts of steak. The short loin is broken down further into two subprimals – the beef short loin (New York strip), and the tenderloin (filet mignon).

  • Bavette Steak

    $17.99

     Bavette is known to be very rich in flavour and relatively loose – almost crumbling – in texture when cooked right.

  • Sale!

    Minute Steak

    $6.99

    1/2 lb +/-

  • Flank Steak

    $29.99

    Flank steak has tons of intense beefy flavor but can be a little tough. Eat it thinly sliced and cut against the grain for maximum tenderness.

  • London Broil

    $29.99

    London broil comes from the sirloin or round sections of beef. This cut is very lean and meant to be marinated and cooked over high heat. It’s a great way to get a really good meal out of a less expensive cut of meat.

  • Pastrami

    $11.99
    Out of Stock
  • Picanha

    $39.99

    This muscle doesn’t get a lot of use throughout the life of the cow, which is why it is usually very tender and is typically covered by a nice, thick layer of fat. This layer of fat makes picanha great for grilling.

Beef Brats

Beef Organs

  • Beef Kidney

    $4.99

    Rich in nutrients and proteins, kidney meat contains omega 3 fatty acids. It is also known to contain anti-inflammatory properties and to be good for the heart.Beef kidney has an assertive taste that some may not find inviting. But when cooked until well done in a stew, as it is here, kidney is quite mild in flavor.

  • Sale!

    Beef Liver

    $3.99

    Beef liver is nutrient dense and has numerous health benefits. In addition to their good vitamin profile, animal livers such as beef liver are also rich in minerals, including zinc, iron, phosphorus, selenium, and copper. These minerals are good for the body in the following ways: Zinc supports the immune system. The liver has a very rich and earthy flavor.

    2 lbs.

  • Beef Heart

    $5.99

    The texture of the heart is something akin to a poultry gizzard. The heart is also one of the more versatile types of offal; it’s tough and low in fat but takes well to either quick cooking or long stewing.

    3 lbs.

  • Beef Tongue

    $12.99

    Beef tongue (also known as neat’s tongue or ox tongue) is a cut of beef made of the tongue of a cow. It can be boiled, pickled, roasted or braised in sauce. It is found in many national cuisines, and is used for taco fillings in Mexico and for open-faced sandwiches in the United States.

    2 lbs.

Beef Ribs

  • Short Ribs

    $21.99

    The beef short ribs are known for bursts of flavor and tender texture as compared to other beef cuts. This beef cut has a bone that looks pretty awesome when served.

Brat Burgers

Gift Packs

  • Sale!

    Father’s Day Box

    $199.99

    Please specify in notes if you would like this box to be sent on a specific date.

    2 Premium Steaks

    2 Quality Steaks

    1 Roast

    1 Rib

    2 Snacks

    4lbs of Ground Beef

    1 Mug

  • Classic Steak Sampler

    $99.99
    • 1 Premium Steak
    • 1 Quality Steak
    • 1 Roast
    • 1 Snack
    • 2lbs of Ground Beef
  • The Butcher’s Pick

    $299.99
    • 4 Premium Steaks
    • 2 Quality Steaks
    • 1 Roast
    • 2 Ribs
    • 2 Snacks
    • 4lbs of Ground Beef
  • The Crowd Pleaser

    $199.99
    • 2 Premium Steaks
    • 2 Quality Steaks
    • 1 Roast
    • 1 Rib
    • 2 Snacks
    • 4lbs of Ground Beef

Ground Beef Packages

  • Sale!

    10 LBS. Premium Ground Beef

    $69.99

    Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder or mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese.

  • Sale!

    10lbs Lean Premium Ground Beef (90/10)

    $89.90

    Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder or mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese.

  • Sale!

    25 LBS. Premium Ground Beef

    $149.75
  • Sale!

    25 LBS. 90/10 Lean Ground Beef

    $199.75

    Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder or mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese.

  • Sale!

    50 lbs Lean Premium Ground Beef (90/10)

    $349.50

    Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder or mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese.

  • Sale!

    50 LBS. Premium Ground Beef

    $249.50

    Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder or mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese.

Hats

Hoodies

Lean Premium Ground Beef

  • 90/10 Lean Ground Beef 1lb

    $9.99

    Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder or mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese.

Misc. Cuts

OTHER MEATS & Snacks

Roasts

  • Tri – Tip

    $39.99

    Tri-tip comes from the bottom (“tip”) of the sirloin. Its name comes from its triangle shape and the fact that it is at the very tip of the sirloin. It’s rich in meaty flavor and lower in fat than other cuts.

  • Sale!

    Prime Rib

    $149.99

    Prime rib has a large “eye” of meat in the center, which is juicy, tender, and marbled with fat. This eye is surrounded by fat-marbled muscle, and that is surrounded by a thick cap of fat. Because these muscles are not heavily used, the prime rib is tender, juicy, and extremely flavorful.

    Out of Stock
  • Chuck Roast

    $29.99

    Comes from the shoulder area and yields cuts known for their rich, beefy flavor. Chuck roasts are great for slow-cooking.

  • Rump Roast

    $29.99

    Rump Roasts are an extra lean piece of beef that come from a heavily used muscle group. All that use of the muscle develops a rich beef flavor that is great with a wide variety of seasonings or sauces.

Snacks

  • Pepper Jerky Chips

    $12.99
  • Teriyaki Jerky Sticks

    $9.99
  • Jalapeno Cheddar Beef Sticks

    $9.99
  • Original Beef Sticks

    $9.99
  • Pepper Jack Summer Sausage

    $11.99

    Summer sausage is a type of cured meat that was developed in Europe prior to refrigeration technology. Using several types of preservation methods at once allowed people to make a sausage that would keep from spoiling without refrigeration “in the summer months.”

  • Pastrami

    $11.99
    Out of Stock
  • Summer Sausage

    $11.99

    Summer sausage is a type of cured meat that was developed in Europe prior to refrigeration technology. Using several types of preservation methods at once allowed people to make a sausage that would keep from spoiling without refrigeration “in the summer months.”

  • Spicy Jerky Chips

    $12.99

    1.5 lbs.

    Out of Stock
  • Honey Jerky Chips

    $12.99

    1.5 lbs.

  • Sweet & Sassy Jerky Chips

    $12.99

    1.5 lbs.

Subscription Boxes

  • Best of Beutler Beef Box

    From: $209.99 every 4 weeks

    Kalie & Zach’s handpicked selection of the cuts they love to cook year round.
    This box includes 2 Premium Steaks, 2 Quality Steaks, 1 Roast, 1 Rib, 5lbs of Ground Beef, and 2 Meat Snacks.

    *based off of inventory. Any steak that is out of stock will be replaced with a cut/cuts that are equal to value and quality.

    Premium Cuts

    • Tomahawk (equal to 2 Premium Cuts)
    • Ribeye
    • Picanha
    • Bone In NY Strip

    Roasts

    • Chuck Roast
    • Rump Roast
    • London Broil

    Quality Steaks

    • Sirloin
    • Filet Mignon
    • Flank Steak
    • Flat Iron Steak
    • Bavette Steak
    • Skirt Steak

    Rib

    • Country Style Ribs
    • Short Ribs

    Meat Snacks

    • Jerky Chips
    • Jerky Sticks
    • Brats

    Premium Cuts

    Roasts

    Rib

    Quality Steaks

    Meat Snacks

    Select
  • Ground Beef Box

    From: $69.99 every 4 weeks
    Select
  • The Essentials Box

    From: $159.99 every 4 weeks

    2 Premium Steaks
    2 Quality Steaks
    5 lbs of Ground Beef

    *based off of inventory. Any steak that is out of stock will be replaced with a cut/cuts that are equal to value and quality.

    Premium Cuts

    • Tomahawk (equal to 2 Premium Cuts)
    • Ribeye
    • Picanha
    • Bone In NY Strip

    Roasts

    • Chuck Roast
    • Rump Roast
    • London Broil

    Quality Steaks

    • Sirloin
    • Filet Mignon
    • Flank Steak
    • Flat Iron Steak
    • Bavette Steak
    • Skirt Steak

    Rib

    • Country Style Ribs
    • Short Ribs

    Meat Snacks

    • Jerky Chips
    • Jerky Sticks
    • Brats

    Premium Cuts

    Roasts

    Rib

    Quality Steaks

    Meat Snacks

    Select

TShirts

Best Sellers

  • 1 Territory Gifted

    $149.99
    • 2 Premium Steaks
    • 1 Quality Steak
    • 1 Roast
    • 1 Snack
    • 2lbs of Ground Beef
    • *includes handwritten note on your behalf  (please specify what the note entails at check out in the “other notes” section)
  • 2 Territories Gifted

    $199.99
    • 2 Premium
    • 2 Quality Steak
    • 1 Roast
    • 1 Rib
    • 2 Snack
    • 4lbs of Ground Beef

    *includes handwritten note on your behalf (please specify what the note entails at check out in the “other notes” section)

  • 3 Territories Gifted

    $299.99

    4 Premium Steaks

    4 Quality Steaks

    1 Roast

    1 Rib

    2 Snacks

    4 Ground Beef

    *includes handwritten note on your behalf (please specify what the note entails at check out in the “other notes” section)

     

  • Budget Your Own Gift

    Recommended for 4+ Territories

    More Info
  • Sale!

    Father’s Day Box

    $199.99

    Please specify in notes if you would like this box to be sent on a specific date.

    2 Premium Steaks

    2 Quality Steaks

    1 Roast

    1 Rib

    2 Snacks

    4lbs of Ground Beef

    1 Mug

  • Sale!

    25 LBS. Premium Ground Beef

    $149.75
  • Sale!

    Prime Rib

    $149.99

    Prime rib has a large “eye” of meat in the center, which is juicy, tender, and marbled with fat. This eye is surrounded by fat-marbled muscle, and that is surrounded by a thick cap of fat. Because these muscles are not heavily used, the prime rib is tender, juicy, and extremely flavorful.

    Out of Stock
  • Chuck Roast

    $29.99

    Comes from the shoulder area and yields cuts known for their rich, beefy flavor. Chuck roasts are great for slow-cooking.

  • Bone-In NY Strip

    $29.99

    Well marbled, full bodied and rich with beefy flavor, a New York Strip is firm and tender when it comes to texture, flavor and fat. Cut from the shorter side of the beef loin, the muscles in this area do little work.

    The New York Strip steak comes from the top part of the short loin behind the ribs – the longissimus muscle of the cow. This muscle is little worked, making the steak very tender. This cut tends to have fat on the edge of the steak and a little marbling throughout

Steaks

  • Denver Steak

    $19.99
  • Hanger Steak

    $29.99
  • Chuck Eye Steak

    $11.99
  • Flat Iron Steak

    $19.99

    This well-marbled cut consists of two lean, tender steaks – the strip and tenderloin – connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.

    The T-bone is cut from the short loin subprimal from the front portion of the larger loin primal. The short loin is home to the most tender and popular cuts of steak. The short loin is broken down further into two subprimals – the beef short loin (New York strip), and the tenderloin (filet mignon).

  • Bavette Steak

    $17.99

     Bavette is known to be very rich in flavour and relatively loose – almost crumbling – in texture when cooked right.

  • Sale!

    Minute Steak

    $6.99

    1/2 lb +/-

  • Flank Steak

    $29.99

    Flank steak has tons of intense beefy flavor but can be a little tough. Eat it thinly sliced and cut against the grain for maximum tenderness.

  • London Broil

    $29.99

    London broil comes from the sirloin or round sections of beef. This cut is very lean and meant to be marinated and cooked over high heat. It’s a great way to get a really good meal out of a less expensive cut of meat.

  • Picanha

    $39.99

    This muscle doesn’t get a lot of use throughout the life of the cow, which is why it is usually very tender and is typically covered by a nice, thick layer of fat. This layer of fat makes picanha great for grilling.

  • Skirt Steak

    $24.99

    Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with hanger steak, a generally similar adjacent cut also from the plate.

Ground Beef

  • Beef Patties

    $8.99
    Out of Stock
  • Sale!

    10 LBS. Premium Ground Beef

    $69.99

    Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder or mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese.

  • Sale!

    10lbs Lean Premium Ground Beef (90/10)

    $89.90

    Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder or mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese.

  • Sale!

    25 LBS. Premium Ground Beef

    $149.75
  • Sale!

    25 LBS. 90/10 Lean Ground Beef

    $199.75

    Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder or mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese.

  • Sale!

    50 lbs Lean Premium Ground Beef (90/10)

    $349.50

    Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder or mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese.

  • Sale!

    50 LBS. Premium Ground Beef

    $249.50

    Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder or mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese.

  • 90/10 Lean Ground Beef 1lb

    $9.99

    Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder or mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese.

  • Premium Ground Beef

    $7.99

    Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder or mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese.

    1 lb +/-

Brisket & Roasts

  • Tri – Tip

    $39.99

    Tri-tip comes from the bottom (“tip”) of the sirloin. Its name comes from its triangle shape and the fact that it is at the very tip of the sirloin. It’s rich in meaty flavor and lower in fat than other cuts.

  • Brisket

    $79.99

    Brisket is a beef cut from the breast section of the animal and normally sold boneless. Because brisket is a tough cut of meat, it yields the best results when slow cooked or braised in a slow cooker.

  • Chuck Roast

    $29.99

    Comes from the shoulder area and yields cuts known for their rich, beefy flavor. Chuck roasts are great for slow-cooking.

  • Rump Roast

    $29.99

    Rump Roasts are an extra lean piece of beef that come from a heavily used muscle group. All that use of the muscle develops a rich beef flavor that is great with a wide variety of seasonings or sauces.

  • Short Ribs

    $21.99

    The beef short ribs are known for bursts of flavor and tender texture as compared to other beef cuts. This beef cut has a bone that looks pretty awesome when served.

Merchandise

Snacks and Misc

  • Pepper Jerky Chips

    $12.99
  • Teriyaki Jerky Sticks

    $9.99
  • Beef Brats – Original

    $12.99
  • Jalapeno Cheddar Beef Sticks

    $9.99
  • Original Beef Sticks

    $9.99
  • Pepper Jack Summer Sausage

    $11.99

    Summer sausage is a type of cured meat that was developed in Europe prior to refrigeration technology. Using several types of preservation methods at once allowed people to make a sausage that would keep from spoiling without refrigeration “in the summer months.”

  • Summer Sausage

    $11.99

    Summer sausage is a type of cured meat that was developed in Europe prior to refrigeration technology. Using several types of preservation methods at once allowed people to make a sausage that would keep from spoiling without refrigeration “in the summer months.”

  • Spicy Jerky Chips

    $12.99

    1.5 lbs.

    Out of Stock
  • Honey Jerky Chips

    $12.99

    1.5 lbs.

  • Sweet & Sassy Jerky Chips

    $12.99

    1.5 lbs.

Miscellaneous

  • Beef Kidney

    $4.99

    Rich in nutrients and proteins, kidney meat contains omega 3 fatty acids. It is also known to contain anti-inflammatory properties and to be good for the heart.Beef kidney has an assertive taste that some may not find inviting. But when cooked until well done in a stew, as it is here, kidney is quite mild in flavor.

  • Pastrami

    $11.99
    Out of Stock
  • Oxtail

    $16.99

    The tail is gelatin-rich meat due to a large amount of collagen. Once cut, the pieces of oxtail are different sizes, as the tail narrows toward the end; the marrow is in the center surrounded by meat and fat. The oxtail tastes like beef, and when cooked, creates a deeply rich flavor. Comparing braised oxtail to a short rib, the oxtail is more tender with a silkier texture.

    3 lbs.

  • Sale!

    Beef Liver

    $3.99

    Beef liver is nutrient dense and has numerous health benefits. In addition to their good vitamin profile, animal livers such as beef liver are also rich in minerals, including zinc, iron, phosphorus, selenium, and copper. These minerals are good for the body in the following ways: Zinc supports the immune system. The liver has a very rich and earthy flavor.

    2 lbs.

  • Beef Heart

    $5.99

    The texture of the heart is something akin to a poultry gizzard. The heart is also one of the more versatile types of offal; it’s tough and low in fat but takes well to either quick cooking or long stewing.

    3 lbs.

  • Beef Tongue

    $12.99

    Beef tongue (also known as neat’s tongue or ox tongue) is a cut of beef made of the tongue of a cow. It can be boiled, pickled, roasted or braised in sauce. It is found in many national cuisines, and is used for taco fillings in Mexico and for open-faced sandwiches in the United States.

    2 lbs.