Beef Heart
$5.99
The texture of the heart is something akin to a poultry gizzard. The heart is also one of the more versatile types of offal; it’s tough and low in fat but takes well to either quick cooking or long stewing.
Quantity:
The texture of the heart is something akin to a poultry gizzard. The heart is also one of the more versatile types of offal; it’s tough and low in fat but takes well to either quick cooking or long stewing.
The texture of the heart is something akin to a poultry gizzard. The heart is also one of the more versatile types of offal; it’s tough and low in fat but takes well to either quick cooking or long stewing.
