Filet Mignon
The filet mignon comes from a part of the steer called the tenderloin that is high up and doesn’t get much exercise. The muscle it is cut from is not a weight-bearing muscle, and contains only a small amount of connective tissues, which is why this steak is so tender.
The filet mignon comes from a part of the steer called the tenderloin that is high up and doesn’t get much exercise. The muscle it is cut from is not a weight-bearing muscle, and contains only a small amount of connective tissues, which is why this steak is so tender.
The filet mignon comes from a part of the steer called the tenderloin that is high up and doesn’t get much exercise. The muscle it is cut from is not a weight-bearing muscle, and contains only a small amount of connective tissues, which is why this steak is so tender.
