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$32.99
sold out
The filet mignon comes from a part of the steer called the tenderloin that is high up and doesn’t get much exercise. The muscle it is cut from is not a weight-bearing muscle, and contains only a small amount of connective tissues, which is why this steak is so tender.
Avg weight 8 oz
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The filet mignon comes from a part of the steer called the tenderloin that is high up and doesn’t get much exercise. The muscle it is cut from is not a weight-bearing muscle, and contains only a small amount of connective tissues, which is why this steak is so tender.
Avg weight 8 oz