Tri – Tip

$39.99

Tri-tip comes from the bottom (“tip”) of the sirloin. Its name comes from its triangle shape and the fact that it is at the very tip of the sirloin. It’s rich in meaty flavor and lower in fat than other cuts.

8 in stock (can be backordered)

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Additional information

Additional information

Weight 2 lbs
Dimensions 2 × 2 × 2 in

Nutrition Facts

Nutrition Facts

Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23545): 220 Calories; 110 Calories from fat; 13g Total Fat (4.8 g Saturated Fat; 0 g Trans Fat; 0.5 g Polyunsaturated Fat; 7 g Monounsaturated Fat; 0 g CLA Fat;) 55 mg Cholesterol; 60 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 25 g Protein; 3.05 mg Iron; 365 mg Potassium; 0.24 mg Riboflavin; 3.54 mg NE Niacin; 0.37 mg Vitamin B6; 2.37 mcg Vitamin B12; 222.6 mg Phosphorus; 5.92 mg Zinc; 8.65 mcg Selenium; 95.92 mg Choline.

This ingredient is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, and Zinc; and a good source of Iron, Riboflavin, Phosphorus, Selenium, and Choline.

Where This Cut Comes From

Where This Cut Comes From

Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.

Cooking Methods

Cooking Methods

Recipes

Recipes

COMING SOON…

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