Tri – Tip
$39.99
Tri-tip comes from the bottom (“tip”) of the sirloin. Its name comes from its triangle shape and the fact that it is at the very tip of the sirloin. It’s rich in meaty flavor and lower in fat than other cuts.

2 in stock (can be backordered)
Additional information
Additional information
Weight | 2 lbs |
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Dimensions | 2 × 2 × 2 in |
Nutrition Facts
Nutrition Facts
Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23545): 220 Calories; 110 Calories from fat; 13g Total Fat (4.8 g Saturated Fat; 0 g Trans Fat; 0.5 g Polyunsaturated Fat; 7 g Monounsaturated Fat; 0 g CLA Fat;) 55 mg Cholesterol; 60 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 25 g Protein; 3.05 mg Iron; 365 mg Potassium; 0.24 mg Riboflavin; 3.54 mg NE Niacin; 0.37 mg Vitamin B6; 2.37 mcg Vitamin B12; 222.6 mg Phosphorus; 5.92 mg Zinc; 8.65 mcg Selenium; 95.92 mg Choline.
This ingredient is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, and Zinc; and a good source of Iron, Riboflavin, Phosphorus, Selenium, and Choline.
Where This Cut Comes From
Where This Cut Comes From

Cooking Methods
Cooking Methods
Recipes
Recipes
COMING SOON…
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