0
Short Ribs
$21.99
The beef short ribs are known for bursts of flavor and tender texture as compared to other beef cuts. This beef cut has a bone that looks pretty awesome when served.
18 in stock (can be backordered)
Additional information
Additional information
| Weight | 3 lbs |
|---|---|
| Dimensions | 2 × 2 × 2 in |
Where This Cut Comes From
Where This Cut Comes From
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.Cooking Methods
Cooking Methods
Recipes
Recipes
COMING SOON…
Related products
-
Brisket
$79.99Brisket is a beef cut from the breast section of the animal and normally sold boneless. Because brisket is a tough cut of meat, it yields the best results when slow cooked or braised in a slow cooker.
-
Rump Roast
$29.99Rump Roasts are an extra lean piece of beef that come from a heavily used muscle group. All that use of the muscle develops a rich beef flavor that is great with a wide variety of seasonings or sauces.
-
Tri – Tip
$39.99Tri-tip comes from the bottom (“tip”) of the sirloin. Its name comes from its triangle shape and the fact that it is at the very tip of the sirloin. It’s rich in meaty flavor and lower in fat than other cuts.
-
Chuck Roast
$29.99Comes from the shoulder area and yields cuts known for their rich, beefy flavor. Chuck roasts are great for slow-cooking.
