0
Rump Roast
$23.99
Rump Roasts are an extra lean piece of beef that come from a heavily used muscle group. All that use of the muscle develops a rich beef flavor that is great with a wide variety of seasonings or sauces.
8 in stock (can be backordered)
Additional information
Additional information
| Weight | 3 lbs |
|---|---|
| Dimensions | 2 × 2 × 2 in |
Where This Cut Comes From
Where This Cut Comes From
Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.
Cooking Methods
Cooking Methods
Recipes
Recipes
COMING SOON…
Related products
-
Brisket
$81.99Brisket is a beef cut from the breast section of the animal and normally sold boneless. Because brisket is a tough cut of meat, it yields the best results when slow cooked or braised in a slow cooker.
-
Sale!
Chuck Roast
$23.99Comes from the shoulder area and yields cuts known for their rich, beefy flavor. Chuck roasts are great for slow-cooking.
-
Sale!
Thor’s Hammer (Beef Shank)
$77.99Ranging between 5.5-8lbs, Thor’s Hammer is cut from the leg portion of the steer. This hard to find, cut is quite lean, and delicious, and it makes a great cut for the smoker or the oven. This cut is best cooked slow.
-
Sale!
Seasonal Tenderloin
$289.99LIMITED AVAILABIlITY! Our Beutler Beef Tenderloins are only available during the Christmas season and must be pre-ordered! Averaging 5.5lbs +/- and will ship just in time for Christmas!
