Ribeye
$41.99
Ribeye has the ultimate juicy, beefy flavor. These ultra-flavorful steaks come from the cow’s upper rib area. Ribeyes are super fatty, which allows them to retain their juiciness even when cooked over very high heat.
2 lbs. +/-

12 in stock (can be backordered)
Additional information
Additional information
Weight | 1.5 lbs |
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Dimensions | 2 × 2 × 2 in |
Nutrition Facts
Nutrition Facts
Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23156): 190 Calories; 90 Calories from fat; 10g Total Fat (4 g Saturated Fat; 0.5 g Trans Fat; 0.5 g Polyunsaturated Fat; 4.7 g Monounsaturated Fat; 0 g CLA Fat;) 65 mg Cholesterol; 55 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 23 g Protein; 2.2 mg Iron; 235 mg Potassium; 0.28 mg Riboflavin; 4.77 mg NE Niacin; 0.45 mg Vitamin B6; 1.86 mcg Vitamin B12; 154.56 mg Phosphorus; 5.04 mg Zinc; 23.68 mcg Selenium; 47.96 mg Choline.
This ingredient is an excellent source of Protein, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, and Phosphorus.
Where This Cut Comes From
Where This Cut Comes From

Cooking Methods
Cooking Methods
Recipes
Recipes
COMING SOON…