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Prime Rib
$217.99
Prime rib has a large “eye” of meat in the center, which is juicy, tender, and marbled with fat. This eye is surrounded by fat-marbled muscle, and that is surrounded by a thick cap of fat. Because these muscles are not heavily used, the prime rib is tender, juicy, and extremely flavorful.
Out of stock
Additional information
Additional information
| Weight | 7.5 lbs |
|---|---|
| Dimensions | 2 × 2 × 2 in |
Where This Cut Comes From
Where This Cut Comes From
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.Cooking Methods
Cooking Methods
Recipes
Recipes
COMING SOON…
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