Picanha

$39.99

This muscle doesn’t get a lot of use throughout the life of the cow, which is why it is usually very tender and is typically covered by a nice, thick layer of fat. This layer of fat makes picanha great for grilling.

5 in stock (can be backordered)

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Additional information

Additional information

Weight 3 lbs
Dimensions 2 × 2 × 2 in

WHERE THIS CUT COMES FROM

WHERE THIS CUT COMES FROM

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.

COOKING METHODS

COOKING METHODS

Recipes

Recipes

COMING SOON…

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