Picanha
$39.99
This muscle doesn’t get a lot of use throughout the life of the cow, which is why it is usually very tender and is typically covered by a nice, thick layer of fat. This layer of fat makes picanha great for grilling.

Available on backorder
Additional information
Additional information
Weight | 3 lbs |
---|---|
Dimensions | 2 × 2 × 2 in |
WHERE THIS CUT COMES FROM
WHERE THIS CUT COMES FROM

COOKING METHODS
COOKING METHODS





Recipes
Recipes
COMING SOON…
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