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Picanha
$39.99
This muscle doesn’t get a lot of use throughout the life of the cow, which is why it is usually very tender and is typically covered by a nice, thick layer of fat. This layer of fat makes picanha great for grilling.
10 in stock (can be backordered)
Additional information
Additional information
| Weight | 3 lbs |
|---|---|
| Dimensions | 2 × 2 × 2 in |
WHERE THIS CUT COMES FROM
WHERE THIS CUT COMES FROM
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.COOKING METHODS
COOKING METHODS
Recipes
Recipes
COMING SOON…
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