Oxtail

$16.99

The tail is gelatin-rich meat due to a large amount of collagen. Once cut, the pieces of oxtail are different sizes, as the tail narrows toward the end; the marrow is in the center surrounded by meat and fat. The oxtail tastes like beef, and when cooked, creates a deeply rich flavor. Comparing braised oxtail to a short rib, the oxtail is more tender with a silkier texture.

3 lbs.

Available on backorder

Category:

Additional information

Additional information

Weight 3 lbs
Dimensions 2 × 2 × 2 in

Recipes

Recipes

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