London Broil
$24.99
London broil comes from the sirloin or round sections of beef. This cut is very lean and meant to be marinated and cooked over high heat. It’s a great way to get a really good meal out of a less expensive cut of meat.

Available on backorder
Additional information
Additional information
Weight | 3 lbs |
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Dimensions | 2 × 2 × 2 in |
Nutrition Facts
Nutrition Facts
Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #13491): 140 Calories; 30 Calories from fat; 3.2g Total Fat (1.3 g Saturated Fat; 0.2 g Trans Fat; 0.3 g Polyunsaturated Fat; 1.5 g Monounsaturated Fat; 0 g CLA Fat;) 70 mg Cholesterol; 65 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 25 g Protein; 2.73 mg Iron; 365 mg Potassium; 0.27 mg Riboflavin; 7.53 mg NE Niacin; 0.74 mg Vitamin B6; 1.91 mcg Vitamin B12; 257.04 mg Phosphorus; 4.32 mg Zinc; 25.87 mcg Selenium; 75.68 mg Choline.
This ingredient is an excellent source of Protein, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, and Selenium; and a good source of Iron, and Choline.
WHERE THIS CUT COMES FROM
WHERE THIS CUT COMES FROM

COOKING METHODS
COOKING METHODS
Recipes
Recipes
COMING SOON…
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