0
Hanger Steak
$29.99
4 in stock
Additional information
Additional information
| Weight | .5 lbs |
|---|---|
| Dimensions | 2 × 2 × 2 in |
Reviews (0)
Only logged in customers who have purchased this product may leave a review.
Related products
-
Bavette Steak
$17.99Bavette is known to be very rich in flavour and relatively loose – almost crumbling – in texture when cooked right.
-
Porterhouse
$49.99The porterhouse is a composite steak that’s derived from the point where the tenderloin and top loin meet. If you remove the bone and cut out the two steaks that make up the porterhouse, you get a tenderloin steak and a top loin (or New York strip steak). So if you order a porterhouse, expect big portions!
3 lbs. +/-
Out of Stock -
Picanha
$39.99This muscle doesn’t get a lot of use throughout the life of the cow, which is why it is usually very tender and is typically covered by a nice, thick layer of fat. This layer of fat makes picanha great for grilling.
-
Bone-In NY Strip
$29.99Well marbled, full bodied and rich with beefy flavor, a New York Strip is firm and tender when it comes to texture, flavor and fat. Cut from the shorter side of the beef loin, the muscles in this area do little work.
The New York Strip steak comes from the top part of the short loin behind the ribs – the longissimus muscle of the cow. This muscle is little worked, making the steak very tender. This cut tends to have fat on the edge of the steak and a little marbling throughout
Reviews
There are no reviews yet.