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Country Style Ribs
$18.99
They are a cut of meat from the chuck primal that is split , they do not come from the rib cage and have no bone. Well-marbled with some interconnective tissue and fat ribbons.
3 lbs.
Out of stock
Additional information
Additional information
| Weight | .8 lbs |
|---|---|
| Dimensions | 2 × 2 × 2 in |
Nutrition Facts
Nutrition Facts
Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23071): 190 Calories; 90 Calories from fat; 10g Total Fat (4.2 g Saturated Fat; 0.5 g Trans Fat; 0.5 g Polyunsaturated Fat; 4.8 g Monounsaturated Fat; 0 g CLA Fat;) 85 mg Cholesterol; 60 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 26 g Protein; 2.46 mg Iron; 240 mg Potassium; 0.2 mg Riboflavin; 3.48 mg NE Niacin; 0.24 mg Vitamin B6; 2.91 mcg Vitamin B12; 170.52 mg Phosphorus; 9.16 mg Zinc; 29.48 mcg Selenium; 86.52 mg Choline.
This ingredient is an excellent source of Protein, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Riboflavin, Vitamin B6, Phosphorus, and Choline.
Where This Cut Comes From
Where This Cut Comes From
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.Cooking Methods
Cooking Methods
Recipes
Recipes
COMING SOON…
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