Country Style Ribs
$18.99
They are a cut of meat from the chuck primal that is split , they do not come from the rib cage and have no bone. Well-marbled with some interconnective tissue and fat ribbons.
3 lbs.

Out of stock
Additional information
Additional information
Weight | .8 lbs |
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Dimensions | 2 × 2 × 2 in |
Nutrition Facts
Nutrition Facts
Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23071): 190 Calories; 90 Calories from fat; 10g Total Fat (4.2 g Saturated Fat; 0.5 g Trans Fat; 0.5 g Polyunsaturated Fat; 4.8 g Monounsaturated Fat; 0 g CLA Fat;) 85 mg Cholesterol; 60 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 26 g Protein; 2.46 mg Iron; 240 mg Potassium; 0.2 mg Riboflavin; 3.48 mg NE Niacin; 0.24 mg Vitamin B6; 2.91 mcg Vitamin B12; 170.52 mg Phosphorus; 9.16 mg Zinc; 29.48 mcg Selenium; 86.52 mg Choline.
This ingredient is an excellent source of Protein, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Riboflavin, Vitamin B6, Phosphorus, and Choline.
Where This Cut Comes From
Where This Cut Comes From

Cooking Methods
Cooking Methods
Recipes
Recipes
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