Chuck Steaks

$14.99

The chuck eye steak comes from the upper shoulder of the cow, the region butchers refer to as the chuck primal. Known for flavorful roasts, chuck cuts generally benefit from low-and-slow cooking methods.

1 lb +/-

Out of stock

Categories: ,

Additional information

Additional information

Weight 1 lbs
Dimensions 2 × 2 × 2 in

Where This Cut Comes From

Where This Cut Comes From

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.

Cooking Methods

Cooking Methods

Recipes

Recipes

COMING SOON…

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