Chuck Roast
$23.99
Comes from the shoulder area and yields cuts known for their rich, beefy flavor. Chuck roasts are great for slow-cooking.

21 in stock (can be backordered)
Additional information
Additional information
Weight | 3 lbs |
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Dimensions | 2 × 2 × 2 in |
Nutrition Facts
Nutrition Facts
Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #13382): 210 Calories; 100 Calories from fat; 11g Total Fat (4.3 g Saturated Fat; 0 g Trans Fat; 0.4 g Polyunsaturated Fat; 4.8 g Monounsaturated Fat; 0 g CLA Fat;) 90 mg Cholesterol; 60 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 26 g Protein; 3.09 mg Iron; 220 mg Potassium; 0.23 mg Riboflavin; 2.24 mg NE Niacin; 0.24 mg Vitamin B6; 2.07 mcg Vitamin B12; 197.4 mg Phosphorus; 8.62 mg Zinc; 22.42 mcg Selenium; 99.37 mg Choline.
This ingredient is an excellent source of Protein, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Riboflavin, Niacin, Vitamin B6, Phosphorus, and Choline.
Where This Cut Comes From
Where This Cut Comes From

Cooking Methods
Cooking Methods
Recipes
Recipes
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