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Chuck Eye Steak
$14.99
22 in stock (can be backordered)
Additional information
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 2 × 2 × 2 in |
Nutrition Facts
Nutrition Facts
Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23077): 180 Calories; 80 Calories from fat; 9g Total Fat (4.1 g Saturated Fat; 0.5 g Trans Fat; 0.4 g Polyunsaturated Fat; 4.5 g Monounsaturated Fat; 0 g CLA Fat;) 75 mg Cholesterol; 65 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 23 g Protein; 2.41 mg Iron; 320 mg Potassium; 0.18 mg Riboflavin; 4.35 mg NE Niacin; 0.34 mg Vitamin B6; 2.83 mcg Vitamin B12; 191.52 mg Phosphorus; 8.85 mg Zinc; 26.04 mcg Selenium; 75.93 mg Choline.
This ingredient is an excellent source of Protein, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Riboflavin, Phosphorus, and Choline.
WHERE THIS CUT COMES FROM
WHERE THIS CUT COMES FROM
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.COOKING METHODS
COOKING METHODS
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