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Pepper Jack Summer Sausage
$11.99
Summer sausage is a type of cured meat that was developed in Europe prior to refrigeration technology. Using several types of preservation methods at once allowed people to make a sausage that would keep from spoiling without refrigeration “in the summer months.”
6 in stock
Description
Description
Additional information
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 2 × 2 × 2 in |
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Recipes
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