0
Brisket
$81.99
Brisket is a beef cut from the breast section of the animal and normally sold boneless. Because brisket is a tough cut of meat, it yields the best results when slow cooked or braised in a slow cooker.
Available on backorder
Additional information
Additional information
| Weight | 12 lbs |
|---|---|
| Dimensions | 2 × 2 × 2 in |
Nutrition Facts
Nutrition Facts
Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #13370): 170 Calories; 50 Calories from fat; 6g Total Fat (2.2 g Saturated Fat; 0 g Trans Fat; 0.2 g Polyunsaturated Fat; 2.5 g Monounsaturated Fat; 0 g CLA Fat;) 85 mg Cholesterol; 45 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 28 g Protein; 2.36 mg Iron; 225 mg Potassium; 0.17 mg Riboflavin; 4.06 mg NE Niacin; 0.26 mg Vitamin B6; 2.03 mcg Vitamin B12; 172.2 mg Phosphorus; 6.72 mg Zinc; 28.56 mcg Selenium; 106.42 mg Choline.
This ingredient is an excellent source of Protein, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Riboflavin, Vitamin B6, Phosphorus, and Choline.
Where This Cut Comes From
Where This Cut Comes From
This the animal’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow-on the barbecue or in a slow-cooker.Cooking Methods
Cooking Methods
Recipes
Recipes
COMING SOON…
Related products
-
Sale!
Thor’s Hammer (Beef Shank)
$99.99Ranging between 5.5-8lbs, Thor’s Hammer is cut from the leg portion of the steer. This hard to find, cut is quite lean, and delicious, and it makes a great cut for the smoker or the oven. This cut is best cooked slow.
-
Short Ribs
$21.99The beef short ribs are known for bursts of flavor and tender texture as compared to other beef cuts. This beef cut has a bone that looks pretty awesome when served.
-
Sale!
Rump Roast
$23.99Rump Roasts are an extra lean piece of beef that come from a heavily used muscle group. All that use of the muscle develops a rich beef flavor that is great with a wide variety of seasonings or sauces.
-
Tri – Tip
$39.99Tri-tip comes from the bottom (“tip”) of the sirloin. Its name comes from its triangle shape and the fact that it is at the very tip of the sirloin. It’s rich in meaty flavor and lower in fat than other cuts.
