Brisket
$81.99
Brisket is a beef cut from the breast section of the animal and normally sold boneless. Because brisket is a tough cut of meat, it yields the best results when slow cooked or braised in a slow cooker.

Available on backorder
Additional information
Additional information
Weight | 12 lbs |
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Dimensions | 2 × 2 × 2 in |
Nutrition Facts
Nutrition Facts
Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #13370): 170 Calories; 50 Calories from fat; 6g Total Fat (2.2 g Saturated Fat; 0 g Trans Fat; 0.2 g Polyunsaturated Fat; 2.5 g Monounsaturated Fat; 0 g CLA Fat;) 85 mg Cholesterol; 45 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 28 g Protein; 2.36 mg Iron; 225 mg Potassium; 0.17 mg Riboflavin; 4.06 mg NE Niacin; 0.26 mg Vitamin B6; 2.03 mcg Vitamin B12; 172.2 mg Phosphorus; 6.72 mg Zinc; 28.56 mcg Selenium; 106.42 mg Choline.
This ingredient is an excellent source of Protein, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Riboflavin, Vitamin B6, Phosphorus, and Choline.
Where This Cut Comes From
Where This Cut Comes From

Cooking Methods
Cooking Methods





Recipes
Recipes
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