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Brisket
$81.99
Brisket is a beef cut from the breast section of the animal and normally sold boneless. Because brisket is a tough cut of meat, it yields the best results when slow cooked or braised in a slow cooker.
3 in stock (can be backordered)
Additional information
Additional information
| Weight | 12 lbs |
|---|---|
| Dimensions | 2 × 2 × 2 in |
Nutrition Facts
Nutrition Facts
Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #13370): 170 Calories; 50 Calories from fat; 6g Total Fat (2.2 g Saturated Fat; 0 g Trans Fat; 0.2 g Polyunsaturated Fat; 2.5 g Monounsaturated Fat; 0 g CLA Fat;) 85 mg Cholesterol; 45 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 28 g Protein; 2.36 mg Iron; 225 mg Potassium; 0.17 mg Riboflavin; 4.06 mg NE Niacin; 0.26 mg Vitamin B6; 2.03 mcg Vitamin B12; 172.2 mg Phosphorus; 6.72 mg Zinc; 28.56 mcg Selenium; 106.42 mg Choline.
This ingredient is an excellent source of Protein, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Riboflavin, Vitamin B6, Phosphorus, and Choline.
Where This Cut Comes From
Where This Cut Comes From
This the animal’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow-on the barbecue or in a slow-cooker.Cooking Methods
Cooking Methods
Recipes
Recipes
COMING SOON…
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