$11.99
Summer sausage is a type of cured meat that was developed in Europe prior to refrigeration technology. Using several types of preservation methods at once allowed people to make a sausage that would keep from spoiling without refrigeration “in the summer months.”
$5.99
The texture of the heart is something akin to a poultry gizzard. The heart is also one of the more versatile types of offal; it’s tough and low in fat but takes well to either quick cooking or long stewing.
3 lbs.
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