0
Beef Back Bone Ribs
$39.99
Beef Back Bone Ribs are cut from the back of the steer in the dorsal area behind the shoulders. The rib area is where the ribeye, and prime rib roast are cut from. After the ribeye and prime rib are cut, the amount of meat attached to the rib bones, is the Beef Back Bone Ribs.
4 in stock (can be backordered)
Description
Description
Beef back ribs are a cut of beef taken from the back of the cow in the dorsal area behind the shoulders. (The rib area is where prime rib roast and ribeye steaks come from.) After butchers cut the prime rib roast, the amount of meat between the rib bones forms the beef back ribs cut.
Additional information
Additional information
| Weight | 4 lbs |
|---|---|
| Dimensions | 2 × 2 × 2 in |
Reviews (0)
Only logged in customers who have purchased this product may leave a review.
Related products
-
Sale!
Chuck Roast
$23.99Comes from the shoulder area and yields cuts known for their rich, beefy flavor. Chuck roasts are great for slow-cooking.
-
Pastrami
$14.99 -
Brisket
$81.99Brisket is a beef cut from the breast section of the animal and normally sold boneless. Because brisket is a tough cut of meat, it yields the best results when slow cooked or braised in a slow cooker.
-
Sale!
Thor’s Hammer (Beef Shank)
$77.99Ranging between 5.5-8lbs, Thor’s Hammer is cut from the leg portion of the steer. This hard to find, cut is quite lean, and delicious, and it makes a great cut for the smoker or the oven. This cut is best cooked slow.
Reviews
There are no reviews yet.