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Bavette Steak
$18.99
Bavette is known to be very rich in flavour and relatively loose – almost crumbling – in texture when cooked right.
Available on backorder
Additional information
Additional information
| Weight | .7 lbs |
|---|---|
| Dimensions | 2 × 2 × 2 in |
Where This Cut Comes From
Where This Cut Comes From
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.Cooking Methods
Cooking Methods
Recipes
Recipes
COMING SOON…
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