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Ultimate Variety Box
Not sure where to start? We have created the ULTIMATE variety box of our favorite cuts of beef!
You have a chance to try our most popular cuts, newest cuts, and butcher’s cuts that only the best know about!
2 Premium Steaks
2 Quality Steaks
2 Unique Cuts
1 Brat Package
4 Ground Beef
Prime rib has a large “eye” of meat in the center, which is juicy, tender, and marbled with fat. This eye is surrounded by fat-marbled muscle, and that is surrounded by a thick cap of fat. Because these muscles are not heavily used, the prime rib is tender, juicy, and extremely flavorful.Out of Stock
25 LBS. Premium Ground Beef
Bone In NY Strip$31.99
Well marbled, full bodied and rich with beefy flavor, a New York Strip is firm and tender when it comes to texture, flavor and fat. Cut from the shorter side of the beef loin, the muscles in this area do little work.
The New York Strip steak comes from the top part of the short loin behind the ribs – the longissimus muscle of the cow. This muscle is little worked, making the steak very tender. This cut tends to have fat on the edge of the steak and a little marbling throughout
Comes from the shoulder area and yields cuts known for their rich, beefy flavor. Chuck roasts are great for slow-cooking.