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Beef Dino Ribs are sometimes sold as beef short ribs, but they are un-cut. They are larger and meatier than back ribs which has them nicknamed as ‘dino ribs’. These ribs do especially well with a long slow smoke. By the time they finish cooking, the meat is juicy and fork-tender
Beef Back Bone Ribs are cut from the back of the steer in the dorsal area behind the shoulders. The rib area is where the ribeye, and prime rib roast are cut from. After the ribeye and prime rib are cut, the amount of meat attached to the rib bones, is the Beef Back Bone Ribs.
The beef short ribs are known for bursts of flavor and tender texture as compared to other beef cuts. This beef cut has a bone that looks pretty awesome when served.