Beef Organs

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  • Beef Tongue

    $12.99

    Beef tongue (also known as neat’s tongue or ox tongue) is a cut of beef made of the tongue of a cow. It can be boiled, pickled, roasted or braised in sauce. It is found in many national cuisines, and is used for taco fillings in Mexico and for open-faced sandwiches in the United States.

    2 lbs.

  • Beef Heart

    $5.99

    The texture of the heart is something akin to a poultry gizzard. The heart is also one of the more versatile types of offal; it’s tough and low in fat but takes well to either quick cooking or long stewing.

    3 lbs.

  • Beef Kidney

    $4.99

    Rich in nutrients and proteins, kidney meat contains omega 3 fatty acids. It is also known to contain anti-inflammatory properties and to be good for the heart.Beef kidney has an assertive taste that some may not find inviting. But when cooked until well done in a stew, as it is here, kidney is quite mild in flavor.

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    Beef Liver

    $2.99

    Beef liver is nutrient dense and has numerous health benefits. In addition to their good vitamin profile, animal livers such as beef liver are also rich in minerals, including zinc, iron, phosphorus, selenium, and copper. These minerals are good for the body in the following ways: Zinc supports the immune system. The liver has a very rich and earthy flavor.

    2 lbs.